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THE PERFECT COW ELK FOR THE FREEZER

With a general season Montana elk tag in his pocket, John Dudley of Nock On Archery decides to pass on the bulls and take his first ever cow for the freezer. With a late September heat wave hitting 94 degrees, Dudley goes full stealth mode on a water hole and ends up covered up in elk and getting a clean, 30-yard shot, on a perfect sized cow that will provide 100% pure protein goodness for months to come.

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