Citrus Marinated Wild Turkey Breast Dinner
This easy, 4 step recipe for wild turkey is one of John Dudley’s family favorites and is sure to be a favorite around your dinner table as well. To begin, MARINATE the turkey breast overnight using Blood Orange Kill Cliff. Once marinated overnight, SEASON the turkey breast with Traeger’s Pork & Poultry rub. Fire up your Traeger to 375 degrees and GRILL the breast until the internal temperature reaches 170 degrees. Add your favorite sides to the Traeger Grill such as Dudley’s go-to sweet potato wedges and asparagus and all that’s left is to SERVE! Just like that, you have a healthy and delicious meal that is quick and simple to create. Enjoy!