Venison Tomahawks: True Crowd Pleasers!
For anyone who enjoys wild game, this is very popular and sought after cut, and although it may seem difficult, it’s one that is very easy to do in the field. Mastering the coveted Tomahawk will take your grill reputation up a few notches and keep family and friends coming back for more. In this Nock 2 Fork episode, John Dudley will teach you how to master both the butchering, seasoning, and grilling of the delicious venison Tomahawk. Enjoy!